Home Barbecue Burger THE TASTIEST BBQ BACON BURGER OF ALL-TIME! Barbecue Burger THE TASTIEST BBQ BACON BURGER OF ALL-TIME! January 13, 2017 33 20 Share on Facebook Tweet on Twitter RELATED PRODUCTS: RELATED ARTICLESMORE FROM AUTHOR Barbecue Burger SP Burger Fest, BOS BBQ Barbecue Kitchen & Bar Barbecue Burger Play Doh Burger Barbecue Playset Opening Review Pretend Cooking BBQ Barbecue Burger BBQ Bacon Sushi – COOK WITH ME.AT 20 COMMENTS "Faaaade awayyyy" walks backwards forgetting how to use the zoom function on a $1,000.00 camera God. Damn. Masterpiece. hahaha Reply healty" Americans these days Reply that looks fuckin disgusting Reply Bmac never cooks but is always eating lol Reply is it because of the elk that helps the burger stay in place? Cause normally when marinating a burger like that you'll have to keep the patties in the fridge or they'll fall apart. Reply Man all we fuckin eat is hot dogs and canned chicken Reply Just made this with deer meat, amazing! Reply Baseball size? That is so American. This burger would feed me twice. xDI usually stick to “ping pong ball“ size. Reply Why do people even think about being vegetarian????? Reply I love Sweet Baby Ray's! So, so good! Reply One thing we started doing, we buy bulk bacon ends and actually grind that in with the burger. (We grind/process ourselves) So good, and not just for burgers either! We've also mixed in some hi-temp cheese with some, which also turned out pretty good. If you like sweet baby ray's bbq sauce, you guys really should try "Baron's BBQ sauce" out of Bagley, MN. My honest opinion, Baron's is second to none. Give it a try! Reply what type of tent is that and what is it called Reply who makes that large aluminum table you were using in the video? Reply great job you make the best burgers but this burger is sexy???? Reply Nice!?. Does the elk meat taste better than the cow meat?? Reply 6 yards?!?!? Did he throw the arrow?? Reply What's a vegetarian????? Reply Lol nice. But I can't help but notice he looks like a bigger Wee-man Reply That looks good can't wait to try it Reply I've made these burgers a couple of times. Unfortunately, I don't have any wild game meat.It's a great recipe. The burger will fall apart if you flip it more than once. The combination of the ingredients tastes amazing. I did add a little sriracha to mine, gave it just the right amount of heat. I cooked the burgers on a charcoal grill with a few smoke chips.These would probably be great on the camp chef smoke pro. Wish I had one. Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.