Home Butter Burger How to Make Burger Buns | Homemade Recipe Butter Burger How to Make Burger Buns | Homemade Recipe February 8, 2017 126 20 Share on Facebook Tweet on Twitter RELATED PRODUCTS: RELATED ARTICLESMORE FROM AUTHOR Butter Burger Butter Burgers! Butter Burger Sirloin Burgers in a Cast Iron Skillet Butter Burger Butter burgers 20 COMMENTS you so beautiful… Reply hi! great recipe. how could ¡ get the almost red colour brioche bun? Reply Hi Tessa……tried the exact recipe and the buns turned out perfect. Could not look or taste any better. I'll never buy another hamburger bun, dinner roll, etc… again. The only difference is when I was mixing the recipe, my dough did not seem as "wet" as your dough…..maybe I could have used a little less flour? Reply Brioche is way too sweet for burgers. It overpowers the flavor of the meat. Reply Turned out perfect…Really easy to make plus informative advice!!Love to see more!Thanks a million for the recipe! Reply Ahh you just saved my life 🙂 Thx a lot!! i'm a fan Reply Thanks Tessa they turned out perfect, tried a couple of recipes and they didn't come close to these !!! Reply ❤️ your channel! Reply Love this video Reply What happens when it is perfect on the outside, but not quite cooked on the inside?…lower heat, longer cook? Cheers! Reply mmmm Reply Oh my Lord, you are gorgeous! good recipe btw! bless! Reply Omg the best ever she is right I wanted more I only made 4 lol Reply Can I put 3 more egg yolk so it look more like a brioche bun? Or it wont make a difference? Reply I made these without bread flour and it turned out perfect Reply im crazy already and haven't seen the buns yet. Reply thank you Reply konkek best ni Reply This is an excellent video. Thank you so much for sharing! Reply And for us using the metric system… 3 tablespoons warm milk2,3 dl warm water2 1/4 teaspoons (1 packet) instant yeast2 1/2 tablespoons granulated sugar1 large egg7 dl (380 grams) bread flour (do not substitute this)0,8 dl (40 grams) all-purpose flour1 1/2 teaspoons fine salt3 tablespoons (40 grams) unsalted butter, at room temperature Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.