Home Angus Burger How To Make Beef Burgers.The Ultimate Burger.TheScottReaProject Angus Burger How To Make Beef Burgers.The Ultimate Burger.TheScottReaProject January 17, 2017 64 20 Share on Facebook Tweet on Twitter RELATED PRODUCTS: RELATED ARTICLESMORE FROM AUTHOR Angus Burger Lupe Fiasco- Double Burger with Cheese Angus Burger Burger without Bread – KFC Double Down Angus Burger Xin Chào Bút Chì | Tập 61: Quái vật Hamburger 20 COMMENTS Scott my friend, I was looking for a great burger recipe tonight, it was NO surprise I found you here from back in 2014, I wish to god you were on the TV with all your recipes and tips. Chris Reply It's a full body burger!!! Reply eat from macdonalds i have seen all that from the start to the end and thats all beef Reply You're killing me, these look great. Again thank God I am stuffed with home made cabbage and tomato medley. I loved all of this and I am learning so much. Now I wished I became a butcher by trade, in a way I was, doing trauma in a hospital. (That is dark medical humor) Thanks!! Reply FAKE ROLEX LOL I GOT D SAME WATCH GOT IT FROM CHINA $15 Reply What tool did you use to make those perfect patties? I have tried many but none seem to make a patty with a large enough diameter. Reply Burger sauce? …i'm intrigued, please tell me what it is mate.. Reply Interesting take. More like hamburger steak well done than a burger medium rare, but looks tasty. Breaks a few rules, but rules were made to be broken. I'll give it a shot. Will definitely watch more. Reply Take of those rings when you're cooking. The germs that accumulate under them is unbelievable. You ought to know better. The burger could be amazingly delicious but the virus can get you sick a little later. Reply k… "You get the fuckin…. guns I drive the car ok mate..If you wanna be counting the fingers you avent got….ack you up wif a achet arry… burger!" Thats the name. Of the burger. Fuck you all thats what im calling it when I make it!! Reply Jamie Oliver sticks his name on a burger like this and they sell it for £10 a pop in Waitroise and it still won't taste as good as this one. Reply Name – the English ground Reply We raise our own pork and lamb and beef on our farm, so I have an unlimited amount of all of these amazing ingredients. After finding your channel, I'm finally excited. Ever hear of something called Hunter bacon? Cheers from Mississippi, Scott! Reply my mother still adds farleys rusks originals to her burger mixes Reply I'm super against using fillers and binders in burger meat and also against seasoning the patties pre cooking, it usually makes the patties almost rubbery because the salt draws the moister out when you do it before, BUT. I will definitely try this because it looks amazing and still delicious. Reply do you think it would change the product much if the rusk and seasonings were added shortly prior to grilling? I usually grind my burger in bulk, then freeze it and flavor the unseasoned mix prior to cooking depending on the recipe… Reply I love your showgram!!!! The burger name is LumberJack! Reply One of my fave meats the heart, used to have one every sunday as a supliment with the roast. Your burgers look the part and a good choice of meat cuts, but my personal choice would be to leave out the cheek and add some rabbit.. Reply go vegan Reply According to a serius eats experiment and my tries as well, when I putt salt some time before cooking the burgers I get a more rubbery texture burger, but yours are really aerated and loose! How do you do that??Thanks anyway. Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.