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20 COMMENTS

  1. Keep seeing grill chefs stress how you need at least 20% fat in your meat to make a decent burger, I'm glad you've proven that's not necessarilly the case!

  2. Иdamn…that is impressive. That French onion 'chutney' alone is worth my bookmarking this recipe. BUt WITH a veal patty?? Winning!!

  3. Amazing video!! You have my sub!! Would you maybe think about doing more then one video a week? I'd love to see more of your cooking! :)

  4. peanut butter lid? seriously bro? cant make a same size patty? is it really worth the time and hygiene nightmare pulling out the peanut butter and plastic wrap. kids get ecoli next time they make a peanut butter n jelly sandwitch

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