Home Salmon Burger Fish Recipes – How to Make Salmon Patties Salmon Burger Fish Recipes – How to Make Salmon Patties January 29, 2017 68 18 Share on Facebook Tweet on Twitter RELATED PRODUCTS: RELATED ARTICLESMORE FROM AUTHOR Salmon Burger Gourmet Salmon Patties: Burger Recipes : Poaching Salmon for Salmon Burger Recipe Salmon Burger SALMON BAGEL BURGER RECIPE – SORTED Salmon Burger Gourmet Salmon Patties: Burger Recipes : Skinning Salmon for Salmon Burger Recipe 18 COMMENTS Regarding the cracker crumbs, can you crumble your own crackers and use your own choice? I have bacon flavored Ritz that I think would add to the flavors. Reply onion patties :) Reply Too much onion for me. They're more like onion patties with salmon. Reply What was the sauce used for dipping the patties? Reply I would prefer to cut the onions and parsley smaller. As for the canned salmon, i think it would be better to break it apart before you mix all of the ingredients together. I tried it, and it break apart while cooking, and yes, I did let it sit for the recommended time. Reply My Grandma constantly made these during my youth. (And the most beautiful chicken with dumplings you can imagine! (Looked like big flowers puffing out of the pot). Damn! I really miss her & those wonderful days… ;~) Reply Also works well with tuna Reply Years ago, when I lived in Ft. Worth, Tex. there was a cafe in one of the dept.stores that served a salmon croquette. They used a white sauce flavored with lemon over them. Delicious. Reply Looks tasty. I will give these a go. Thanks! Reply I love making this recipe my mother's recipe is similar and she too is an Oregonian lol Reply I use blue cheese dressing instead of mustard. You can also lightly toast up some white bread then smash it up instead of using crackers. Reply Looks great! I just made these except, I used beer……to drink with them when they were done. ;) Reply What sauce do you eat with it? Reply I use cornstarch instead of cracker crumbs in the mixture. Reply Try with Tuna. I use tuna in oil for at least one of the cans and add the oil. It adds flavor. I use about 4 small cans of tuna. You can also mix the tuna and salmon for a less expensive and more flavorful patty and YES Onion patties lol. too much onion. I just use tuna, salmon (opp) egg and crackers. Reply Can you omit the eggs? Reply Onion patties :D Reply Canned mackerel works well also, it has a slightly stronger fish flavor. I don't worry about the bones, more calcium! Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.