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20 COMMENTS

  1. I made this today, and it turned out pretty decent. I barely cook though, and I am not a teenager yet either, so you should definitely try this!

    I had two problems while trying to cook this. The meat was still a little raw, and the flour wouldn't stick to the onions. Make sure to wet your onions and don't make the meat too thick!

  2. I hate when they mess up. In the video it says onion powder, but in the description it says garlic powder. And this is not the first time something like me this has happened

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