Home Cheeseburger Baltazar Tenderloin Cheddar Cheeseburger Recipe! Cheeseburger Baltazar Tenderloin Cheddar Cheeseburger Recipe! February 23, 2017 50 19 Share on Facebook Tweet on Twitter RELATED PRODUCTS: RELATED ARTICLESMORE FROM AUTHOR Cheeseburger Healthy Cheeseburger | Cheap Clean Eats Cheeseburger Venison burger recipe Cheeseburger How to Make a Healthy Bacon Hamburger / Cheeseburger Recipe Macro Friendly 19 COMMENTS Greg, I've been following you for years, honestly I think you're making the best burgers in YT. It's amazing you can share this with the world, you make a lot of people happy. Keep doin it great! From a Spanish guy in Germany Reply Man, I am freekin hungry now, nice job. Reply 12:46 MMMMMPPFFHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Reply You can Not be like nusr-meat Reply ben türküm Reply Never watch your videos on an empty stomach at 1:30 AM. Reply Oh my…… That's a boiger. The best dish I ever had was a Turkish meat dish.. Reply I watched it the second time now, and I think they use tenderloin, because of bun. There's almost no place for meat juice to soak in. Personally I have nothing against a lean meat burgers, if grilled properly they are really juicy, and healthier because of lower fat content 😉 Reply My question the meat is Beef Tenderloin right with short ribs Reply Awesome Production, Another Great show !! Reply This was a great video and I can't wait to try this burger. The removing of the inside from the brioche was what I have been doing with these buns since I have been using them. I think that too much bread on a good burger is a sin. Great work Greg, Keep it up. Reply Hello everyoneI am Swagimir. I am very happy for this video. Greg you made perfect burger. Also i think your burger more delicious. Keep doing your best Greg👍 Reply Could you please, pretty please try a Whataburger burger?? Reply looks great and i love the way you try to analyse contents. question about taste: did it pay off that you use the "high-budged-version" tenderloin and rib-eye? Reply i would have stuffed it with the cheddar then put blue cheese crumbles on top. also put a ton of A-1 all over it. in the grind, basted during cooking then drizzled on top. ideal burger. Reply I cook almost exclusively wild game as I have enough venison after every fall/winter to sustain our family for a year. I would love to see you do a wild red meat of some kind Greg and get your take. Reply Mouth was watering… The Turks make a mean Burger! Reply Hollowing out the bun makes way more sense than I would have realized. Great cinematography yet again, minus a few jump cuts. 😉 Reply Yeah it sucks when you send out a message and no one responds huh Greg? Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.