I loved the recipe its so simple I loved how u were delicate to explain every detail but plz i don't want to be mean or rude is the way ur english sound a accent? PD: i'm actually going to make ur recipe thank u .
This is the second episode I have seen on this channel and I am ecstatic. I love watching cooking shows on youtube and now this show is already in my top favorites. Thank you for being so amazing!
man he's voice is just so fucking annoying holy shit
that doesnt look like 1 cup 250grams. it looks like 2 cups of sweet potatoes 500gram
I like your cooking
Aa_mazing!
why do you have to deflate the dough?
Would this work with rye flour?
youre very entertaining and soothing to listen to!
do I have to have a dough hook, mine was lost when I moved. can the paddle attachment work
I loved the recipe its so simple I loved how u were delicate to explain every detail but plz i don't want to be mean or rude is the way ur english sound a accent? PD: i'm actually going to make ur recipe thank u .
Catty! "I guess you could use poppyseed if you're one of "those" people."
beautiful beautiful. could I possibly use almond flour?
#bunsnotballs
Tomorrow i will prepare this buns
I am sensitive to gluten. Can I use coconut flour instead of all purpose flour?
I dunno why, but the mind-change at 5:03 was hilarious to me.
This is the second episode I have seen on this channel and I am ecstatic. I love watching cooking shows on youtube and now this show is already in my top favorites. Thank you for being so amazing!
I don't have a bread hook, what can I use instead?
can i add sugar into your receipe…so is this right? :)
Amazing chef, annoying voice, but amazing chef!!!!
Chef John, is there any reason you couldn't do this with regular potato for less sweetness? And which potato? Yukon gold?