Home Salmon Burger SALMON BAGEL BURGER RECIPE – SORTED Salmon Burger SALMON BAGEL BURGER RECIPE – SORTED March 6, 2017 66 20 Share on Facebook Tweet on Twitter RELATED PRODUCTS: RELATED ARTICLESMORE FROM AUTHOR Salmon Burger Gourmet Salmon Patties: Burger Recipes : Poaching Salmon for Salmon Burger Recipe Salmon Burger Gourmet Salmon Patties: Burger Recipes : Skinning Salmon for Salmon Burger Recipe Salmon Burger Salmon burgers recipe 20 COMMENTS You do know you can eat the salmon bone and skin in tinned salmon, it's actually delicious and because of the way it's been cooked, the bone is edible and will not stick in your throat, it has a sort of crumbly texture, you don't really taste in when you eat it all mashed together. Also- you can buy tinned salmon without the bones/skin if you don't want them. Reply "Not that waaay you idiot!" That's absolutely my favourite part of the video 😉 it's just hilarious Reply I can't believe he sliced the bagel that way 😡 Reply Hay guys form sorted I noticed that you all got over one million subscribers on YouTube congratulations on that amazing achievement. You guys are awesome and cook awesome food. Woo 🙂 😀 Reply +Caitlyn Scott Doesn't Ben's, the one with the Chef's jacket, hair look like Tylers? +Tyler Lecates Reply 3:02 cut it in half. NOT THAT WAY!!! barry you're such a goober! Reply Reply try using mayo instead of eggs Reply What the hell kind of company leaves the spine in? That's disgusting! Please tell me that wasn't John Smith. Reply hey, what can i substitute the horse radish with? Reply I made a dish like that with tuna, but I used panko bread instead. Reply How to make the bagels (the bread)? 🙂 Reply I will definitely try this burger as I love salmon and bagels, and even horseradish. Before your recipe, my absolute favourite sauce for salmon was creme fraiche with wasabi and salt to taste. Dead easy but so delicious. Reply omg i feel so bad for him Reply The way that he said horizontally was hilarious Reply quick question: is a "glug" one of those foreign measurements from the magical land of England or is it just something Ben says because he really doesn't know how much oil hes putting in the pan he just know s its a gulg Reply I love all baglesplz do a salmon herb soft chese bagle with salad Reply Just bake in the oven until cooked through, remove the skin, cool and you're good to go! Reply If I was to use fresh salmon, how would I prepare it beforehand? Reply Sure! Reply LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.