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	<title>Burger Recipes</title>
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		<title>Veggie Burgers</title>
		<link>http://burger-recipes.com/veggie-burgers/</link>
		<comments>http://burger-recipes.com/veggie-burgers/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 06:47:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Burger Recipes]]></category>

		<guid isPermaLink="false">http://burger-recipes.com/?p=578</guid>
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Photo by pancakejess
Ingredients
1 Tablespoon Olive Oil,divided
1/2 Cup Minced Onion
1/2 Cup Minced Green or Red Pepper
1/2 Cup Minced Carrot
1/2 Cup Minced Celery
1 (15 oz.) Can Cannelloni Beans
2 Eggs, lightly beaten
2/3 Cup Seasoned Dried Bread Crumbs
1/4 &#8211; 1/2 Cup Chicken Broth
Garlic Powder
Directions
Save time and use a food processor to mince your vegetables.In a large nonstick skillet, heat [...]]]></description>
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		<title>Honey Pineapple Burgers</title>
		<link>http://burger-recipes.com/honey-pineapple-burgers/</link>
		<comments>http://burger-recipes.com/honey-pineapple-burgers/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 10:15:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Burger Recipes]]></category>

		<guid isPermaLink="false">http://burger-recipes.com/?p=308</guid>
		<description><![CDATA[
Photo by lfl
Ingredients
1 1/3 lb. lean ground beef
1/2 tsp. onion powder
2 Tbsp. teriyaki sauce
2 Tbsp. honey
1/2 cup crushed pineapple, drained
1/2 tsp. salt
1/2 tsp. pepper
4 Kaiser rolls
Basting sauce
1/3 cup crushed pineapple, with juice
3 Tbsp. honey
1/8 tsp. red pepper
Directions
Combine ingredients for basting sauce in microwave-safe glass bowl.Heat in microwave 1 1/2 minutes on HIGH,until mixture is warm.Hold [...]]]></description>
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		<title>Vietnamese Grilled Pork Burgers</title>
		<link>http://burger-recipes.com/vietnamese-grilled-pork-burgers/</link>
		<comments>http://burger-recipes.com/vietnamese-grilled-pork-burgers/#comments</comments>
		<pubDate>Sat, 10 May 2008 07:05:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://burger-recipes.com/?p=627</guid>
		<description><![CDATA[Ingredients:
2 tablespoons plus 1 teaspoon vegetable oil, plus more for brushing
2 large garlic cloves, minced
2 Thai chilies or 1 large jalapeño, minced
1 large shallot, thinly sliced
3 tablespoons rice wine or dry white wine
One 16-ounce can plain tomato sauce
3 1/2 tablespoons Asian fish sauce
1 1/2 pounds ground pork
1/2 cup minced onion
4 large canned water chestnuts, minced
3 [...]]]></description>
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		<title>Sausage Burgers with Grilled Green Chilies</title>
		<link>http://burger-recipes.com/sausage-burgers-with-grilled-green-chilies/</link>
		<comments>http://burger-recipes.com/sausage-burgers-with-grilled-green-chilies/#comments</comments>
		<pubDate>Sat, 10 May 2008 07:00:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://burger-recipes.com/?p=625</guid>
		<description><![CDATA[Ingredients:
2 1/2 pounds ground pork
2 tablespoons minced garlic,plus 4 garlic cloves,thinly sliced
2 tablespoons balsamic vinegar
1 teaspoon crushed red pepper
1 teaspoon chopped thyme
Kosher salt and freshly ground pepper
5 large fresh Anaheim chilies
1 large poblano chili
2 tablespoons extra-virgin olive oil
1/2 teaspoon chopped rosemary
6 ounces Gruyère or Italian Fontina cheese,cut into 6 slices about 1/4 inch thick
6 ciabatta [...]]]></description>
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		<title>Pork Burgers with Sage</title>
		<link>http://burger-recipes.com/pork-burgers-with-sage/</link>
		<comments>http://burger-recipes.com/pork-burgers-with-sage/#comments</comments>
		<pubDate>Sat, 10 May 2008 06:58:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<guid isPermaLink="false">http://burger-recipes.com/?p=624</guid>
		<description><![CDATA[Ingredients:
1/2 cup dry Marsala
1 tablespoon kosher salt
2 1/3 pounds ground pork
3 tablespoons minced fresh sage
1 teaspoon freshly ground pepper
1/2 teaspoon pimentón
Pure olive oil,for brushing
7 hamburger buns
Directions:
In a small saucepan,combine the Marsala and salt and bring to a boil.Simmer over moderate heat until reduced by one-third, about 4 minutes. Let cool to room temperature.In a large [...]]]></description>
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