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20 COMMENTS

  1. It is obvious he prefers meat well done… I also don't like meat puck style burgers… a thinner patty is more my style… now, completely disagree with the egg add-on. good meat needs no binding… you dont have enough fat there… that's all. good effort, though.

  2. That bit with the onions at the end was rather sloppy… a couple full rings for each burger would have been better…

  3. Pam spray is cool.
    Why do you have to go all Donald Trump on the grill and use a half can of the stuff?
    There is an ozone layer. And common sense. And the directions on the can!

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