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Ingredients:
1 tbsp butter
1 small onion,minced
1 small apple,peeled,cored and minced
1/2 cup dry breadcrumbs
2 tbsp water
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried sage
1 1/3 lb lean ground pork
4 hamburger buns
Directions:
Ingredients:
250g approximately 2 large raw chorizo sausages
250g approximately 3 large Italian sausages
150g pork mince
slices sourdough bread
½ packet haloumi cheese,sliced thickly
4 slices grilled red capsicum
4 slices grilled eggplant
2 tablespoons oregano leaves
salt and freshly ground black pepper
2 ripe roma tomatoes,sliced thinly
½ cup basil leaves
Ingredients:
Burgers:
500g lean minced pork
1 ½ cups fresh breadcrumbs
1 egg, lightly beaten
1 tablespoon soy sauce
1 teaspoon fish sauce
1 tablespoon sweet chili sauce
¼ cup coriander,finely chopped
3 tablespoons sesame seeds
1 tablespoon olive oil
Ingredients:
1 pound ground pork
1 pound Italian sausage,cut loose from casings
1/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stove top)
4 onion rolls,toasted
Ketchup (optional)
Sauteed Peppers and Onions
Ingredients:
3/4 pound andouille,removed from casing
1 pound ground pork
1 rib celery,finely chopped
1/2 green bell pepper,finely chopped
1 small white onion (boiling onion),finely chopped
3 cloves garlic,minced
4 sprigs fresh thyme,chopped and about 1 tablespoon or 1 teaspoon dried thyme
1 teaspoon cayenne pepper sauce,several drops
Coarse salt and black pepper
Ingredients:
Burgers:
1 1/2 pounds ground pork
1 1/2 pounds ground beef
1 medium onion,grated
2 cloves of garlic,minced
2 teaspoons Asian Barbecue Sauce
1 teaspoon finely chopped parsley
Salt and freshly ground pepper
Ingredients:
2 tablespoons plus 1 teaspoon vegetable oil, plus more for brushing
2 large garlic cloves, minced
2 Thai chilies or 1 large jalapeño, minced
1 large shallot, thinly sliced
3 tablespoons rice wine or dry white wine
One 16-ounce can plain tomato sauce
3 1/2 tablespoons Asian fish sauce
1 1/2 pounds ground pork
1/2 cup minced onion
4 large canned water chestnuts, minced
3 tablespoons cornstarch
2 tablespoons chopped cilantro leaves, plus 12 large sprigs
1 tablespoon Korean-style kimchi
2 teaspoons soy sauce
1 1/2 teaspoons freshly ground pepper
1/2 teaspoon Asian sesame oil
1 large egg beaten with 2 tablespoons water,
French bread rolls or pieces of baguette
Quick Pickled Carrots
Hot sauce, for serving
Ingredients:
1/2 pound thinly sliced pancetta
1 pound ground pork
1/2 pound ground veal
1/2 pound ground beef chuck
Kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Two large bunches of broccoli rabe (about 2 1/2-pounds), large stems trimmed
2 tablespoons extra-virgin olive oil
2 medium garlic cloves, minced
3/4 teaspoon crushed red pepper
Freshly ground pepper
6 ounces Italian Fontina cheese,cut into 6 slices
6 kaiser rolls, split and lightly toasted
Ingredients:
2 1/2 pounds ground pork
2 tablespoons minced garlic,plus 4 garlic cloves,thinly sliced
2 tablespoons balsamic vinegar
1 teaspoon crushed red pepper
1 teaspoon chopped thyme
Kosher salt and freshly ground pepper
5 large fresh Anaheim chilies
1 large poblano chili
2 tablespoons extra-virgin olive oil
1/2 teaspoon chopped rosemary
6 ounces Gruyère or Italian Fontina cheese,cut into 6 slices about 1/4 inch thick
6 ciabatta or kaiser rolls, split and lightly toasted
1/4 cup plus 2 tablespoons whole-grain or Dijon mustard
2 cups arugula leaves
1 large Creole tomato (see Note) or beefsteak tomato,cut into 6 slices
Ingredients:
1/2 cup dry Marsala
1 tablespoon kosher salt
2 1/3 pounds ground pork
3 tablespoons minced fresh sage
1 teaspoon freshly ground pepper
1/2 teaspoon pimentón
Pure olive oil,for brushing
7 hamburger buns
Ingredients:
1 1/3 lb Lean Ground Pork
¼ cup fine dry bread crumbs
¼ tsp. garlic powder
¼ tsp. pepper
2 Tbsp chopped onions
2 green onions,chopped
2 Tbsp. soya sauce
2 Tbsp. orange juice concentrate,thawed
¼ tsp ginger
1 tsp brown sugar
4 hamburger buns.
Ingredients:
1 pound ground pork
1/2 cup chopped pepperoni (about 2 ounces)
1/2 cup Italian-style dry breadcrumbs
1/2 cup prepared pizza sauce
1/2 teaspoon dried oregon leaves
1 cup (4 ounces) shredded Mozzarella cheese
4 sandwich buns
Ingredients:
1 1/2 pounds ground pork
4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled
2 slices (2 oz. total) bacon, finely chopped
1/4 cup olive oil
1/4 cup minced shallots
2 tablespoons chopped parsley
2 teaspoons fresh thyme leaves
1 teaspoon ground cumin
4 hamburger buns,toasted
Directions:
Ingredients:
1 1/3 pound lean ground pork
1 teaspoon sausage seasoning
Tangy-Sweet Barbecue Sauce
8 slices Texas toast or 4 hamburger buns or kaiser rolls, split
Leaf lettuce
Onion slices
Ingredients:
Dressing:
3/4 cup mayonnaise
1/4 cup finely chopped fresh Thai basil
1/4 cup finely chopped fresh cilantro leaves
2 green onions,finely chopped
2 tablespoons fresh lime juice
Ingredients:
½ finely chopped small onion
2 tbsp Patak’s Madras paste
1tbsp chopped fresh coriander
1tbsp tomato puree
350g extra lean pork mince
few sprays One Cal oil
1 lemon cut into wedges
Ingredients:
1 1/3 pound lean ground pork
Seasoned pepper
4 large soft sandwich buns
Ingredients:
3/4 cup thinly sliced fresh mushrooms
1/4 cup thinly sliced green onion
1 clove garlic,minced
2 teaspoons butter or margarine
1-1/2 pounds lean ground pork
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 hamburger buns (optional)
Ingredients:
1 pound lean ground pork
1 tablespoon grated lime peel
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1 medium red onion,cut into 1-inch slices
6 slices French bread
1 inch thick
1 tablespoon olive or vegetable oil
Ingredients:
1 1/3 lb Lean Ground Pork
1/4 cup fine dry bread crumbs
1/4 tsp garlic powder
1/4 tsp pepper
2 Tbsp chopped onions
2 green onions,chopped
2 Tbsp soy sauce
2 Tbsp orange juice concentrate,thawed
1/4 tsp ginger
1 tsp brown sugar
4-6 hamburger buns
Directions:
Ingredients:
4 slices smoky bacon,cut into 1/4-inch pieces
1 small onion,finely chopped
4 tablespoons unsalted butter, melted
1/3 cup honey
1/3 cup Dijon mustard
1/4 cup cider vinegar
Salt and freshly ground pepper
1 teaspoon sweet paprika
1 teaspoon dark brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seeds
1 1/2 pounds lean ground pork,at room temperature
1 teaspoon liquid smoke (optional)
Vegetable oil, for brushing
8 thick-cut slices sandwich bread
1 cup shredded green cabbage
Ingredients:
1 pound ground pork
1 garlic clove,crushed
1 tablespoon grated fresh ginger root
2 tablespoons soy sauce
1-1/2 teaspoons garlic chili paste
1 tablespoon minced fresh mint
3 sandwich buns
Ingredients:
400g lean pork mince
125g can corn,drained and roughly chopped
1/3 cup fresh breadcrumbs,firmly packed
2 tbs tomato sauce
2 tsp Worcestershire sauce
Salt and cracked pepper (optional)
1 tbs olive oil
4 pineapple rings
Ingredients:
400g lean pork mince
1/2 cup fresh breadcrumbs,firmly packed
2 green shallots,finely chopped
2 tbs freshly chopped flat leaf parsley
2 tsp finely grated lemon rind
1 tbs Worcestershire sauce
Salt and cracked pepper
4 large bacon rashers
Ingredients:
Pork Burger:
450g (1 lb) minced pork
1 onion, finely chopped and sautéed in oil
1-2 cloves garlic,chopped
1 chill,chopped
A handful of coriander and scallions,chopped
Salt & black pepper
Red Pepper & Mango Salsa:
1 mango,diced
1 avocado,diced
1 red pepper,diced
A handful of coriander and scallions,chopped
2-3 tbs.oil
1 chili,chopped
½ tsp.sugar
Juice 1 lime or ½ lemon
Salt & black pepper
Ingredients:
For patties:
1 lb veggie mince (already packaged)
1/4 cup hickory smoke BBQ sauce
2 tsp garlic sauce
8 slices smoked cheese
1/2 cup seasoned bread crumbs
1/2 cup whole wheat flour
2 eggs
Ingredients:
2 cups cooked garbanzo beans (chickpeas),mashed
1 stalk celery, finely chopped
1 carrot, finely chopped 1/4 small onion,minced
1/4 c whole wheat flour
2 t oil
Salt and pepper to taste
Ingredients:
1 ½ cups of treated Nutrela granules,
¾ cup finely chopped ginger
1 tsp. Chili powder
4 each, cloves and cardamoms powdered
1 tbsp Maida
½ cup raw Nutrela granules
1 tsp chopped garlic
½ tsp each of salt,pepper and prepared mustard
4 slices bread
Vanaspati oil
Ingredients:
1 1/2 cups walnuts
3 cups cooked brown rice
2 cups firm tofu, drained and mashed
1 cup dry bread crumbs or matzo meal
2 teaspoons dried basil
1 teaspoon thyme
1 Tablespoon cornstarch
1/8 cup lemon juice
1 Tablespoon miso or soy sauce
Ingredients:
25g butter
1 large onion,finely chopped.
1 clove garlic,crushed
½ x 15g pack fresh thyme or lemon thyme
250g pack Organic Chestnut Mushrooms
2 x 200g jars Organic Chestnuts
250g pack Grated Mozzarella
Ingredients:
1 small onion,coarsely chopped
300g can (approx. 1 cup) chick peas,drained
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon chili powder
½ teaspoon salt,ground black pepper
½ cup Ground Millet
1 egg
1 tablespoon chopped parsley or coriander
Extra Virgin Olive Oil
Ingredients:
Crust:
1/2 Bays English Muffin,cut in cubes
1/3 cup Macadamia nuts,lightly chopped
Ingredients:
1 cup whole kasha
1 ¼ cups red wine or vegetable broth
1 ¼ cups tomato juice
1 oz. butter
3 cups fresh bread crumbs
½ cup finely chopped red, yellow and/or green bell pepper
½ cup finely chopped onion
½ cup finely chopped celery
2 eggs, lightly beaten.
¼ cup barbecue sauce
1 oz. Worcestershire sauce (optional)
½ cup fine-ground kasha
2 Tbsp. vegetable oil
Cucumber-yogurt dressing, optional
Methods:
Ingredients:
8 large eggs
4 tsp. curry powder
4 tsp. garam masala
4 tsp. salt, 2 lbs
4 oz. cooked basmati rice
1 lb. 4 oz. cooked lentil
10 oz. chopped,toasted,natural almonds
8 oz. dry unseasoned bread crumbs
4 oz. green onions,chopped
1 lb. mild cheddar cheese
Ingredients:
1 cup Finely chopped California pistachios
2 cups Coarsely grated zucchini
2 cans Red kidney beans,drained and mashed
½ cup Grated Romano cheese
½ cup Dry bread crumbs
1 Egg
½ teaspoon each Dried thyme and rosemary
1 teaspoon Ground black pepper
½ teaspoon Salt
2 tablespoons Bottled or homemade oil and vinegar dressing
Ingredients:
2 tablespoons olive oil
1 onion, finely diced
2 garlic cloves,chopped
3 portobello mushrooms (about 1 pound), cleaned and cut into 1/4-inch dice
2 teaspoons kosher salt
1/8 teaspoon freshly ground pepper
1 tablespoon tomato paste
1 1/2 cups frozen shelled edamame (soybeans), defrosted and blanched
1/4 cup packed fresh parsley leaves
1 egg
1/2 cup plain bread crumbs
4 brioche or hamburger buns,toasted
Ingredients:
Burger:
2 tablespoons olive oil
1 (15-ounce) can kidney beans,rinsed and drained
1 (15-ounce) can black beans,rinsed and drained
1/3 cup dry breadcrumbs
1/4 cup canned whole-kernel yellow corn,drained
1/4 cup pre chopped onion
1 large egg
Ingredients:
Relish:
2/3 cup finely chopped peeled cucumber
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon finely chopped dill
1/8 teaspoon salt
Dash of ground red pepper
Ingredients:
1 small onion,chopped
1 carrot,grated
2 garlic cloves,minced
1 jalapeño pepper,seeded and minced
2 teaspoons olive oil
1 (15-ounce) can black beans,rinsed and drained
1 (15-ounce) can pinto beans,rinsed and drained
1/2 cup salsa
2 tablespoons self-rising cornmeal mix
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
Vegetable cooking spray
Adobo Mayonnaise
whole-grain buns
Lettuce
Tomato slices
Salsa
Ingredients:
1 can (19 oz/540 mL) red kidney beans,drained
1 red onion, chopped
1/4 cup (50 mL) coarsely chopped cashews
1/2 cup (125 mL) bread crumbs
2 tbsp (30 mL) chili sauce
2 tbsp (30 mL) grainy mustard
1 egg, beaten. 1
1 tsp (5 mL) chili powder
Ground coriander
Pepper
Canadian Mozzarella cheese slices
Hamburgers buns
Favorite condiments
Ingredients:
1 onion, peeled and chopped
2 1/2 tsp minced ginger
1 1/2 tsp ground cumin
2 x 300g cans Chickpeas in Brine,well drained
300g jar Hummus
1 1/2 cups cooked mashed red skinned kumara
3 tbsp freshly chopped coriander
Ingredients:
1 (15-ounce) can pinto beans,drained and rinsed
1 egg
1 medium carrot,peeled and grated
1/4 cup minced red bell pepper
1 large green onion,minced
2 teaspoons TABASCO® brand Pepper Sauce
1 teaspoon salt
1 tablespoon vegetable oil
3 whole wheat rolls,split
Vegetable toppings such as spinach leaves,alfalfa or radish sprouts,sliced red onion,cherry tomatoes (optional)
Directions:
Ingredients:
1/3 cup uncooked dried red lentils, sorted and rinsed
1/4 cup uncooked brown or basmati rice
1 tablespoon olive oil
1 pound fresh mushrooms,sliced
1 medium onion,chopped
3/4 cup grated Parmesan cheese
1/2 cup walnut halves,finely chopped
1/4 cup chopped fresh cilantro
2 eggs
1/2 teaspoon black pepper
Toasted sesame seed buns or toasted pita bread halves
Mayonnaise
Sliced red onion
Shredded lettuce
Sliced tomatoes
Ingredients:
2 eggs
1/3 cup plain yogurt
2 teaspoons Worcestershire sauce
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1-1/3 cups cooked couscous or brown rice
1/2 cup finely chopped walnuts
1/2 cup grated carrot
1/2 cup minced green onions
1/3 cup unseasoned dry bread crumbs
Sesame seed hamburger buns
Honey mustard
Thinly sliced cucumber or apple
Alfalfa sprouts
Directions:
Ingredients:
1 can (15.5 ounces) Green Giant® great northern beans
1 can (4.5 ounces) Old El Paso® chopped green chilies,undrained
2 medium green onions,chopped
1 cup Progresso® plain dry bread crumbs
1 egg,beaten
1/4 cup yellow cornmeal
2 tablespoons vegetable oil
5 slices (1 ounce each) Monterey Jack cheese
whole wheat hamburger buns,toasted
1 1/4 cups shredded lettuce
1/3 cup guacamole
Old El Paso® Thick ‘n Chunky salsa
Ingredients:
1 package Tofu Burger Patty Mix 1/2 (6 oz.) package House Premium Tofu Extra Firm or 1/2 (7 oz.) package House Premium Tofu Firm
6-oz. shrimps, or crab (shelled & chopped)
Methods:
Ingredients:
Package Tofu Burger Patty Mix
1 (12 oz.) package House Premium Tofu Extra Firm or 1 (14 oz.) package House Premium Tofu Firm
1 egg
4 stalks green onion (chopped)
4 hamburger buns sliced in half
Spread Thousand Island dressing as desired
Ingredients:
1 can (15 ounces) black beans
rinsed and drained,divided
1/4 cup bread crumbs
1/4 cup corn kernels
1/4 cup chopped roasted red pepper
1/3 cup green onion tops
1 egg white
2 tablespoons chopped fresh basil
1/2 teaspoon baking powder
1 teaspoon dried oregano
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon black pepper, or more to taste
1/2 teaspoon salt
Nonstick cooking spray
6 whole-wheat hamburger buns
Prepared salsa
Avocado slices
Ingredients:
10 pcs potato buns
200g unsalted butter
100g butter lettuce
4 ripe tomatoes,sliced
Ingredients:
1 egg
1 medium onion,chopped
1 14 ounce can soy beans in tomato sauce,drained
1 Tbsp crunchy peanut butter
1 Tbsp tomato paste
2 cup cooked cold short-grain brown rice
3/4 cup dry bread crumbs
1/2 tsp salt
1/2 tsp dried basil leaves
1/2 tsp dried mixed herbs
1/2 cup dry bread crumbs (extra)
1 1/2 Tbsp oil, Hamburger buns or rolls (optional)
Directions:
Ingredients:
1 (14 oz.) House Premium Tofu,Firm
1 1/2 Tbsp. Ground sesame seeds
1/2 tsp ginger,grated
1/2 tsp garlic,minced
1 Tbsp Sake
2 Tbsp sesame oil Flour
1 1 oz. ground chicken
1/2 tbsp vegetable oil
Ground pepper and salt for taste
Ingredients:
1 block Firm tofu
3 slices Wholegrain breadcrumbs
1/3 cup Sunflower seeds,hulled,chop finely
1 each Grated carrot
½ cup Fresh cilantro or basil,chopped
2 tsp. Spike seasoning salt
¼ cup Nutritional yeast
Directions:
Ingredients:
1 cup shredded Apples
1/2 cup shredded carrots
1/4 cup finely chopped onion
1/2 teaspoon finely chopped garlic
1 cup cold,cooked brown rice
3/4 cup toasted pecan pieces
1 cup dry bread crumbs
2 egg whites
1/4 teaspoon salt
1/4 teaspoon coarse black pepper
hamburger buns,optional
tomato slices,optional
Lettuce,optional
Vegetable cooking spray
Ingredients:
Garlic Herb Mayonnaise:
125 mL (1/2 cup) mayonnaise
15 mL (1 tbsp) parsley,chopped
15 mL (1 tbsp) chives,chopped
1 garlic clove,crushed
Ingredients:
2 T. olive oil
1 small onion, chopped
1 carrot, chopped
2 cloves garlic, minced
2 c. short or long-grain brown rice
2 t. kosher salt (more or less, to taste)
1 1/2 c. coarsely chopped mushrooms (button, crimini, Portobello)
1 c. kasha (whole buckwheat groats)
1 c. chopped toasted cashews (or walnuts or hazelnuts or other nuts)
3-4 T. chopped fresh tarragon (or parsley)
Flour for dredging the burgers
Vegetable oil for frying
Ingredients:
1 Tablespoon Olive Oil,divided
1/2 Cup Minced Onion
1/2 Cup Minced Green or Red Pepper
1/2 Cup Minced Carrot
1/2 Cup Minced Celery
1 (15 oz.) Can Cannelloni Beans
2 Eggs, lightly beaten
2/3 Cup Seasoned Dried Bread Crumbs
1/4 - 1/2 Cup Chicken Broth
Garlic Powder
Ingredients:
1 package Tofu Burger Patty Mix
1 (12 oz.) package House Premium Tofu Extra Firm or 1 (14 oz.) package House Premium Tofu Firm
2 tomatoes,sliced
1 red onion,sliced
Lettuce
4 hamburger buns sliced in half
Ingredients:
1 cup Vegetarian Refried Beans
1/2 cup Plain Bread Crumbs
1/2 cup Frozen Corn
1/4 cup finely chopped onion
3 tablespoons Green Chiles
1 teaspoon cumin
1/2 teaspoon salt
1 egg
1 tablespoon olive oil
3 lettuce leaves
3 slices tomato
3 burger buns,split
Ingredients:
6 cups of walnuts,soaked for 2 hours
2 cups of carrots,topped and tailed
1 cup of fresh herbs,such as parsley,basil and coriander,tightly packed
1 and a half cups of red onion
2 cups of portabello mushroom
Half a red pepper,deseeded and destalked
6 sun dried tomatoes,soaked for 2-6 hours
2 cloves of garlic
1 dessert spoon of paprika
1 teaspoon of dried pizza herbs
1 teaspoon of dried parsley
Ingredients:
1 cup plus 2 teaspoon vegetable oil
1/2 cup each diced celery,green bell pepper,and onion
1 1/2 teaspoon Cajun seasoning
1 large clove garlic,minced
2 scallions,finely chopped
1 1/2 pounds medium shrimp, peeled and deveined
2 large eggs
1 3/4 cups panko (dried Japanese breadcrumbs)
1/2 teaspoon salt
6 ounces fully cooked andouille sausage,finely chopped
1/3 cup light mayonaise
4 (4-inch long) pieces French bread,split,toasted
2 cups shredded romaine lettuce
6 tomato slices.
Ingredients:
1 pound crab meat,
1 egg, lightly beaten
1/2 cup panko breadcrumbs
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
teaspoons unsalted butter
Ingredients:
2 tablespoons reduced-sodium soy sauce
1 1/2 teaspoons wasabi powder
1/2 teaspoon honey
1 pound salmon fillet,skinned
2 scallions,finely chopped
1 egg,lightly beaten
2 tablespoons minced peeled fresh ginger
1 teaspoon toasted sesame oil
Ingredients:
1.5 pounds fresh tuna steak
2 cloves of garlic (finely chopped)
2 inches fresh ginger (peeled and finely chopped)
1 Tablespoon lite soy sauce
3 scallions (thinly sliced)
1 fresh pineapple (peeled,cored,and sliced into 1/2-inch round slices)
1 teaspoon white pepper
4 hamburger buns.
Optional Fixings: red onion,sliced lettuce tomatoes,sliced
Ingredients:
Pickled cucumber:
½ telegraph cucumber, split lengthwise and deseeded
½ cup sugar
1 cup cider vinegar
1 slice fresh ginger
1 clove garlic,sliced
Ingredients:
2 pounds skinless salmon fillet,ground
1 cup finely minced white onion
1 cup fresh breadcrumbs,moistened with water and squeezed dry
1/3 cup chopped fresh flat-leaf parsley
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
2 cloves garlic, finely minced
1 cup fine dried breadcrumbs or panko for coating
Olive oil or clarified butter for sauteing
6-8 burger buns.
Citrus Aioli, for garnish
Watercress sprigs,for garnish
Ingredients:
100g pack asparagus tips
1 egg
2 x 150g packs Waitrose Prime Scottish Hot Smoked Salmon Flakes
Grated zest of 1 lemon and 1 tbsp juice
50g fresh wholemeal breadcrumbs
2 packs fresh lemon basil,chopped
Olive oil,for brushing
Ingredients:
1 1/2 pounds fresh tuna steak
2 cloves garlic,chopped
2 inches fresh ginger root,minced or grated
3 tablespoons tamari dark soy sauce
2 scallions,chopped
1/2 small red bell pepper,finely chopped
2 teaspoons sesame oil -eyeball the amount
2 teaspoons grill seasoning blend
1 tablespoon light-in-color oil,such as canola,sunflower or peanut oil
1/2 pound shiitake mushrooms,coarsely chopped
Coarse salt
4 sesame kaiser rolls,split
1 jar, 8 ounces,mango chutney
4 leaves red leaf lettuce
1 jar, 8 ounces,wasabi mustard
Exotic root vegetable chips
pickled ginger,optional plate garnish
Ingredients:
Ginger-Mustard Glaze:
1/3 cup teriyaki sauce
2 teaspoons minced ginger
1/2 teaspoon minced garlic
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon white wine vinegar
Ingredients:
1 170 g tin Western Family tuna or salmon
¼ cup celery, finely chopped
1 green onion, finely chopped
1/3 cup fine dry breadcrumbs
2 tbsp Western Family sweet relish
2 eggs, lightly beaten
pepper to taste
Ingredients:
fillet 2/3 lb (300 gm) squids
2 onion
fillet 7 oz (200 gm) sea perch
3 oz (80 gm) bread
1/2 cup milk
1 fresh egg, breadcrumbs
2 tbsp or crushed crackers
2 tbsp vegetable oil
ground black pepper & salt to taste
2 tbsp butter
Ingredients:
Burger:
36 ounce cans chunk light tuna in water, drained
1/4 cup Italian-style dry bread crumbs
2 tablespoons fat-free mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 whole-wheat hamburger buns, split
Ingredients:
2 large eggs
1/4 cup mascarpone,at room temperature
1 1/2 cups kimchi,drained and chopped,plus 2 tablespoons of the pickling juice
3 garlic cloves,minced
Kosher salt
2 teaspoons very finely grated peeled fresh ginger,
1 1/2 pounds Dungeness or lump crabmeat, picked over.
1 cup Japanese panko or plain dry bread crumbs
1 1/4 cups mayonnaise
1 tablespoon fresh lime juice
1 tablespoon sambal oelek or other hot sauce
1 teaspoon Dijon mustard
1 teaspoon finely grated lime zest
Freshly ground pepper
2 Belgian endives, halved crosswise and cut lengthwise into thin strips
1 medium carrot, julienned on a mandoline or shredded
Vegetable oil, for frying
12 slices of brioche or 6 split brioche or Portuguese rolls, lightly toasted
Ingredients:
Dressing:
2 teaspoons raspberry mustard
6 tablespoons cholesterol-free mayonnaise
1/4 cup reduced-fat sour cream
Combine all ingredients in small bowl, mix well. Cover and chill
Ingredients:
2 medium potatoes
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
12 ounces cooked fresh salmon or canned
1 egg
1 egg white
Ingredients:
1-1/2 pounds skinless salmon
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons chopped shallots
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon white pepper
Non-stick cooking spray for spraying patties
4 sesame seed burger buns
1/2 pound smoked Gouda,Farmers,or Jarlsberg cheese,cut into 4 slices
4 tablespoons pickle relish
Ingredients:
2 lb.U.S. farm-raised catfish fillets,coarsely chopped
1/3 cup peppers,sweet red,chopped
1/3 cup Onion,red,chopped
1/3 cup buttermilk
2 peppers, jalapeño,minced
1 Tsp. lime juice
2 tbls cilantro,chopped
1 egg
1/3 cup cornmeal
1/2 tsps.salt
1/3 tsp.cayenne pepper
As needed canola oil
Corn muffins or hamburger buns, split and toasted
mayonnaise
Ingredients:
1 1/3 lb. boneless, skinless salmon, roughly cut into chunks
1 cup sliced California Ripe Olives
1/4 cup chopped chives
2 tsp. crushed fennel seeds
1 tsp. chopped lemon zest
3/4 tsp. kosher salt
4 whole grain hamburger buns
1 oz. thinly sliced shallots
1 oz. arugula leaves
2 Tbsp. lemon juice
Ingredients:
1 Chicken of the Sea® Premium White Tuna Pouch Pack (43 oz.)
1 cup green peppers, diced
1 cup red peppers, diced
1 cup green onions, diced
1/4 cup capers
1/4 cup Cajun spice
2 Tbsp. olive oil
2 cups bread crumbs, plain
1 Tbsp. Tabasco® brand Pepper Sauce
Ingredients:
1 can (213 g/7.5 oz) wild salmon,drained
1 egg, slightly beaten
¼ cup finely chopped onion
¼ cup thick barbecue sauce
1 cup fresh bread crumbs
slices cheese (optional)
hamburger buns or rolls
Ingredients:
For the Tuna Burgers:
425g/15oz can tuna, drained and flaked
225g/8oz cold mashed potato
50g/2oz sultanas
50g/2oz raisins
50g/2oz fresh breadcrumbs
45ml/3 tbsp finely chopped fresh parsley
2.5ml/ ½ tsp horseradish cream
Salt and freshly ground black pepper
lemon to taste
For the Dill Butter:
100g/4oz butter softened
30ml/2 tbsp finely chopped fresh dill
Finely grated ½ lemon rind
5ml/1 tsp fresh lemon juice
Ingredients:
1/2 lbs raspberries
1/4 tsp salt
2 tbsp sugar
1 tsp chopped garlic
1 tsp tabasco sauce
1 tbsp shredded lemon peel (dried or fresh)
1 tbsp cornstarch
1 1/3 lbs fillet of trout or your choice of fish
2 tbsp chopped parsley
1 egg,
1 egg yolk
2 tbsp breadcrumbs
1 tbsp shredded lemon peel (dried or fresh)
2 tbsp cooking oil
Ingredients:
2 pounds fresh salmon,skin removed
2 egg whites
1 tablespoon Dijon mustard
1/2 cup fresh bread crumbs (1 slice white bread,ground in a food processor)
1/2 teaspoon kosher salt
2 tablespoons fresh dill,chopped
2 tablespoons olive oil (if cooking on a stove top)
4 brioche buns, toasted
Ingredients:
1 pound boned, skinned salmon fillet
6 tablespoons fat-skimmed chicken broth or vegetable broth
1/4 cup fine dried bread crumbs
1 tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1/2 teaspoon salt
1 large egg
Vegetable or olive oil
4 soft potato rolls or English muffins (4 in. wide), cut in half horizontally
4 to 6 tablespoons smoked salmon cream cheese spread,
Butter lettuce leaves, rinsed and crisped.
Cucumber-hearts of palm relish (see below)
Directions:
Ingredients:
8oz smoked cod or haddock fillet, resh or defrosted,skinned and finely cubed
8oz coley or whiting fillet,fresh or defrosted,skinned and finely cubed
8oz cooked mashed potatoes, cooled
2 spring onions,finely chopped
1-2 teaspoons fresh chopped parsley
1 egg, beaten. flour,for dusting
1 oz Parmesan or Cheddar cheese,grated
4oz breadcrumbs sunflower oil,to baste
Method:
Ingredients:
8 ounces skinless rockfish or scrod fillet
1 egg white or 2 tablespoons cholesterol-free egg substitute
1/4 cup dry bread crumbs
1 green onion,finely chopped
1 tablespoon finely chopped fresh parsley
2 teaspoons fresh lime juice
1-1/2 teaspoons capers
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Nonstick cooking spray
4 grilled whole wheat English muffins or hamburger buns
4 leaf lettuce leaves
8 slices red or yellow tomato
Additional Dijon mustard for serving (optional)
Ingredients:
1/3 cup honey
1/3 cup ketchup
1-1/2 teaspoons cider vinegar
1 teaspoon prepared horseradish
1/4 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes (optional)
1 can (7-1/2 ounces) salmon, drained
1/2 cup dried bread crumbs
1/4 cup chopped onion
3 tablespoons chopped green bell pepper
1 egg white
2 hamburger buns, toasted
Ingredients:
2 large peach(es), diced
1 medium jalapeno. pepper(s), cored, seeded and finely chopped (do not touch seeds with your bare hands)
1 tsp fresh lemon juice
1 1/2 tsp sugar
1/8 tsp table salt
2 Tbsp cilantro,fresh,chopped
14 3/4 oz canned salmon,red,drained,broken into small chunks
1 medium scallion(s),finely chopped
2 1/2 tsp lemon zest
1 large egg(s),beaten
1/4 tsp black pepper
3 1/2 Tbsp dried bread crumbs,whole wheat
Ingredients:
750 g herring
200 g boiled potatoes
3/4 teaspoons salt
2 1/4 teaspoons potato flour
5 dl fish stock lard
Ingredients:
10 pcs sesame buns
150g unsalted butter
150g butter lettuce
4 ripe tomatoes, sliced
200g mangoes, ripe, sliced
20 spg chives
Ingredients:
1-1/3 pounds salmon fillets,skinned
1 tablespoon nonpareil capers,drained and rinsed
1-1/2 teaspoons minced shallot
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh tarragon
2 tablespoons minced fresh basil,divided
Salt and freshly ground black pepper to taste
1-1/4 cups tomato sauce, preferably homemade
2 tablespoons black-olive paste or tapenade
3 tablespoons olive oil